Ayinger Privatbrauerei
A Chef de Cuisine position in a historic Bavarian restaurant, focusing on banquet planning, event catering, and kitchen coordination. The role emphasizes quality, creativity, and team leadership in a traditional setting.
Ayinger is a family‑owned private brewery based in the Bavarian village of Aying, located between Munich and the Alps, operated by the Inselkammer family for seven generations and brewing for over 140 years. The company produces traditional Reinheitsgebot beers and is one of Europe’s most awarded breweries, with multiple DLG gold medals. Ayinger also runs the Ayinger Bräustüberl (its classic taproom) and the Brauereigasthof Hotel Aying — a 4‑star superior, 48‑room hotel with a top Bavarian restaurant, event spaces and brewery tours that combine beer culture with hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Ayinger Privatbrauerei didn’t post a salary, so this is our estimate from similar listings.