Radisson Hotel Group
The Chef De Partie will manage a kitchen section across multiple outlets at Radisson Blu Hotel Amsterdam Airport, ensuring dishes are prepared and presented to recipe and quality standards. The role involves mise‑en‑place, cooking, plating, supervising apprentices, and supporting breakfast and event services while maintaining hygiene and equipment standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
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