Kouzon Corporation
The Chef de Partie-Pastry will assist the Executive Pastry Chef and supervise the pastry team to produce high-quality pastries and desserts for guests aboard Princess Cruises. This role involves overseeing production, ensuring food safety and cost targets, and managing inventory and scheduling to support the cruise ship’s dining operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
44% above the average for this role