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theritz-carlton.com
The Chef de Partie - Pastry will join the culinary team at JW Marriott Gold Coast Resort & Spa, reporting to the Director of Culinary. This role is responsible for creating high-quality pastry creations, supervising kitchen staff, and ensuring food safety and presentation standards for luxury guests. The position offers opportunities for career growth within a supportive, high‑end hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role