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© All Rights Reserved. ApplyBlast.com
Constance Hospitality Management
This role involves preparing and producing a variety of pastries, cakes, desserts, and baked items according to approved recipes and standards within a luxury boutique hotel environment. The position requires maintaining high quality and hygiene standards while assisting in the daily operations of the pastry section. The successful candidate will support the development of new items and ensure smooth service across various dining outlets and events.
Constance Hospitality Management is a hospitality leader in the Indian Ocean that shapes, repositions, and develops luxury hotels and resorts to outperform competitors and uncover hidden revenue potential. Using experience, creativity, and innovative practices, they deliver genuine, transparent, and authentic luxury — 'the Constance way' — growing both top- and bottom-line results. The group manages brands including Constance Hotels & Resorts, C Resorts, and Constance Golf, and provides services spanning hotel management, golf management, human resources, and sustainability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Constance Hospitality Management.