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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Chef De Partie - Pastry supervises and coordinates the activities of cooks, ensuring proper food presentation, portion control, and quality standards. The role involves preparing special meals, monitoring food stock, and maintaining kitchen logs for food safety. The position requires flexibility with hours, including overnight shifts, and the ability to assist in kitchen operations during the Chef's absence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role