Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026--
Relais & Châteaux
About this role
A Chef de Partie at the HAMEAU ALBERT 1er restaurant is responsible for preparing, cooking, and presenting dishes in line with technical and aesthetic standards. They manage their section autonomously, assist with inventory and stock management, and adhere to safety and hygiene regulations during the course of their duties.
Skills
About Relais & Châteaux
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$27k
per year
More jobs at Relais & Châteaux
Similar Jobs
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026--
Relais & Châteaux
Chef de Partie Pâtisserie HAMEAU ALBERT 1er --ETE 2026--
Relais & Châteaux
Commis de Cuisine (H/F) - Restaurant gastronomique HAMEAU ALBERT 1ER --ETE 2026--
Relais & Châteaux
Commis de salle - Restaurant Hameau Albert 1er--ETE 2026--
Relais & Châteaux
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026--
Relais & Châteaux
Chef de partie
Accor