Chef De Partie - Rydges Pit Lane

The Chef De Partie at Rydges Pit Lane Hotel is responsible for producing high-quality dishes across all services while maintaining strict adherence to hotel standards and safety guidelines. This role involves preparing a variety of menu items, managing portion control and waste minimization, and ensuring food storage and cleanliness meet WH&S requirements. The position requires collaboration with kitchen and service teams to deliver exceptional hospitality and maintain high standards of hygiene and presentation.