ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The Chef de Partie - Saltbreeze role at Pier Sixty-Six Resort supports the culinary team in delivering exceptional dining experiences for guests and residents. This high-volume position involves daily food preparation, quality control, and supervision of junior cooks under the guidance of the Sous Chef. The role requires a passion for culinary arts and a service-oriented attitude to maintain the highest standards of food production and guest satisfaction.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
Black Desert Resort didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role
Chef de Partie - In Room Dining
CoralTree Hospitality
Chef de Partie - Restaurants
CoralTree Hospitality
Sous Chef - Nectar Room/Saltbreeze
CoralTree Hospitality
Chef de Partie
Hilton Worldwide Holdings Inc.
Sous Chef - Club - Garden Room - Fine Dining
CoralTree Hospitality
Chef de Partie
Four Seasons Hotels and Resorts