Chef de Partie (Seasonal)
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons is seeking a talented Chef de Partie to join the Kitchen Department for the Season 2026. This role is essential in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that align with Four Seasons culinary standards.
Required Skills
- Food Preparation
- Menu Development
- Team Supervision
- Food Quality
- Culinary Standards
Qualifications
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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