Chef de Partie - Seta Restaurant**
Mandarin Oriental Hotel Group(29 days ago)
About this role
The Chef de Partie at Mandarin Oriental, Milan is a kitchen role within a luxury hotel, contributing to the delivery of high-end culinary experiences. The position is based in the Kitchen Department and reports to the Executive Sous Chef as part of the Mandarin Oriental Hotel Group.
Required Skills
- Culinary
- Food Quality
- Food Safety
- Health & Safety
- Team Leadership
- Staff Motivation
- Supervision
- Flexible Scheduling
Qualifications
- Globally-recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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