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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Gilpin Hotel & Lake House is seeking a skilled Chef De Partie to join its Michelin-starred kitchen team at SOURCE at the Gilpin. The role involves managing a designated kitchen section to deliver exceptional dining experiences while maintaining the highest standards of quality, hygiene, and food safety. The successful candidate will support menu development, guide junior team members, and contribute to a collaborative and creative culinary environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.