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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Chef de Partie – Sushi Chef is responsible for preparing and presenting sushi and cold kitchen items according to recipes, quality standards, and brand expectations. The role ensures food safety, hygiene, and efficient kitchen operations while supporting the culinary team to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.