Holroyd Howe
A Chef de Partie at Hymers College supports the kitchen team in daily operations, ensuring high standards of food preparation and service for students and special events. The role involves maintaining food safety and allergen controls, contributing to menu planning, and managing mise en place for smooth service. This position is with Holroyd Howe, a leading contract caterer for independent schools, focusing on fresh, innovative food services tailored to children's needs.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.