Chef De Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
As a Chef de Partie at Four Seasons, you will specialize in pizza making and oversee culinary operations in a luxurious kitchen environment. The role involves managing station operations, leading a team, and ensuring compliance with hygiene and food safety standards. You will contribute to menu development with creative suggestions and help foster a positive team culture.
Required Skills
- Pizza Making
- Station Management
- Team Leadership
- Hygiene Compliance
- Menu Development
Qualifications
- Culinary Degree
- 2-3 Years Experience
- HACCP Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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