Chef de Partie
Mandarin Oriental Hotel Group(3 months ago)
About this role
Chef de Partie at Mandarin Oriental, Milan based in the Kitchen Department and reporting to the Executive Sous Chef. The role is set within a luxury hotel with Michelin-starred dining and supports maintaining culinary standards and colleague development across the property's food outlets.
Required Skills
- Culinary
- Food Safety
- Quality Control
- Supervision
- Team Leadership
- Staff Motivation
- Shift Work
Qualifications
- Globally-Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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