Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Chef de Partie at Four Seasons Hotel Florence is a culinary professional who works within the hotel's kitchen team to support delivery of high-quality breakfast, lunch, and dinner services. The role is based at a historic luxury hotel in Florence and contributes to the hotel's commitment to exceptional guest dining experiences.
Required Skills
- Culinary Knowledge
- Knife Skills
- Multi-Tasking
- Equipment Operation
- Food Safety
- Sanitation
- Team Supervision
- Italian Language
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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