Chef de Partie
Mandarin Oriental Hotel Group(26 days ago)
About this role
The Landmark Mandarin Oriental, Hong Kong is seeking a Chef de Partie to join the Kitchen - Amber team supporting culinary operations in a luxury, Michelin-recognized hotel. The role operates under the Sous Chef and Junior Sous Chef within a high-standard dining environment as the hotel undergoes a major LANDMARK redevelopment. This position contributes to maintaining the property's renowned culinary reputation and guest experience.
Required Skills
- Mise-en-Place
- Leadership
- Food Preparation
- Stock Control
- HACCP
- Communication
- Menu Planning
- English
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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