Chef de Partie

Accor

15 hours ago

Nanterre, Île-de-France, France

Onsite

Full Time

Senior

0 applicants

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About this role

A Chef de Partie is responsible for managing their station, collaborating with the kitchen team to deliver exceptional culinary experiences, preparing dishes according to established recipes and quality standards, and maintaining high levels of food safety and organization.

Skills

Qualifications

Experience as a Chef de Partie or similar role in professional kitchen environmentFormal culinary training or significant practical experience in professional kitchenKnowledge of food safety, hygiene, and sanitation protocolsAbility to work consistently under pressure while maintaining quality standardsStrong organizational and time management skills with attention to detail

About Accor

accor.com

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.