Thelorenhotel

Chef De Partie

Thelorenhotel

6 years ago
Smiths
Onsite
Full Time
Executive
0 applicants
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Thelorenhotel
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About this role

A Chef de Partie at The Loren in Bermuda is responsible for maintaining high standards of food preparation and presentation in a luxury dining environment. The role involves overseeing a specific kitchen section, mentoring junior staff, and collaborating with senior chefs to develop innovative dishes.

Skills

Qualifications

Minimum of 2 years’ experience as a Chef de PartieProven experience in fine diningExperience in luxury five-star property or internationally recognized hospitality groupStrong leadership and organizational skillsKnowledge of menu development
Thelorenhotel

About Thelorenhotel

thelorenhotels.com

The Loren Hotels is a boutique luxury hotel collection with properties in Austin, Bermuda and Turks & Caicos, plus branded residences. The group emphasizes design-forward, scenic accommodations and immersive experiences tailored to each destination. Guests can book directly and explore the brand’s Roots and Ethos programs, which curate local food, culture and sustainability-driven offerings.

About Thelorenhotel

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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