chef de partie
The-Roebuck
About this role
A Chef de Partie at The Roebuck is responsible for cooking with fresh produce in a lively, family-oriented pub environment.
Skills
About The-Roebuck
ballyhoohospitality.comBallyhoo Hospitality is a Chicago-based restaurant group that operates locally owned dining concepts across the city and the North Shore. It specializes in private dining and hospitality experiences, delivering genuine, neighborly service. With a portfolio of neighborhood-focused restaurants, Ballyhoo brings community-driven dining to diverse Chicago neighborhoods. The group emphasizes accessible, welcoming hospitality and memorable experiences for guests and private events.
About The-Roebuck
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for The-Roebuck.
Salary
$36k – $40k
per year