*Chef De Partie

As a Chef De Partie at the luxury Four Seasons Resort and Residences Whistler, you will support the culinary team in delivering exceptional guest experiences through high-quality food preparation and service. You will oversee kitchen operations, including planning menus, executing recipes, and maintaining strict standards for safety, portion control, and presentation. In addition to cooking duties, this role involves mentoring staff, managing food waste strategies, and occasionally consulting on events such as weddings and banquets.