The Ostrich Inn
The Ostrich in Bristol is seeking a Chef de Partie to join their award-winning team, contributing to the creation of premium, seasonal menus featuring traditional British pub classics and local produce. In this role, you will work within an industry-leading environment that prioritizes high standards, innovation, and customer satisfaction while fostering personal growth through structured training. The position offers opportunities to manage kitchen operations, execute technical cooking skills, and collaborate with an executive chef team in a diverse and bustling establishment.
The Ostrich Inn is an ancient pub in the Forest of Dean & the Wye Valley serving the best local ales and food, and offering a warm welcome to all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Ostrich Inn.