chef de partie

The Chef de Partie at Fuller’s Lamb & Flag pub in Covent Garden is responsible for preparing fresh dishes using seasonal, local ingredients while supporting the talented kitchen team in a busy, fast-paced environment. This role requires a passion for food, a positive attitude, and the ability to thrive amidst high tourist volume and large standing drinks trade. The position offers comprehensive training, a collaborative atmosphere, and opportunities for continuous professional growth within the Fuller’s family.