Restaurant
Rockfish seeks a passionate Chef de Partie to join their team of seafood experts, preparing high-quality dishes using the freshest, sustainably sourced ingredients landed daily from the Brixham Fish Market. In this role, you will take responsibility for a specific kitchen section, ensuring consistency and excellence while supporting and training junior chefs in a fast-paced environment. This position offers a clear career progression path, from Chef de Partie to Head Chef, structured mentorship, and professional training in seafood, wine, and food safety across a Top 50 UK company.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1919
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant.
Restaurant didn’t post a salary, so this is our estimate from similar listings.
479% above the average for this role