chef de partie

As a Chef de Partie at The King's Head Inn, a multi-award-winning establishment in the North of England, you will manage a specific kitchen section ensuring high standards of food presentation and safety. The role requires overseeing inventory and compliance while collaborating with front-of-house and management teams in a fast-paced, welcoming environment. This position is central to delivering exceptional hospitality and maintaining the high-quality reputation of the Inn Collection Group.