The Offshore
As a Chef de Partie for the Inn Collection Group at Offshore in Lytham St Annes, you will manage your specific kitchen section with a focus on presentation, quality, and food safety. This role involves collaborating with cross-functional teams to maintain high standards in a fast-paced, full-service coastal destination hotel and pub environment. You will be responsible for overseeing storage, compliance with legislation, and ensuring timely food preparation while working under pressure.
Bar et afterwork bar situé à Wanze, venez profiter d'une ambiance détendue sur notre terrasse ensoleillée.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Offshore.
The Offshore didn’t post a salary, so this is our estimate from similar listings.
279% above the average for this role