Ferndale Inn
A Chef de Partie position at The Ferndale, an independent pub within Urban Pubs & Bars, offers an opportunity to work in a high-performance team across a diverse menu of pizzas, wines, and cocktails. The role focuses on preparing food with fresh, seasonal produce and requires strong communication skills within a dynamic, family-oriented atmosphere.
The Ferndale Inn is a casual fine dining restaurant located in Upper Bucks County, Pennsylvania, with over 36 years of serving New American Cuisine crafted by Chef/Owner Karen Baron. The restaurant features three dining rooms and a full-service bar, offering dishes such as Escargot Ferndale, Clams Casino, and homemade crème brûlée, all prepared to order. The Ferndale Inn also accommodates private parties and welcomes reservations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ferndale Inn.
61% below the average for this role