Amalfi Kitchen
A Chef de Partie at Amalfi is responsible for organizing and delivering service across specific kitchen sections while producing dishes to high specifications. This role involves leading and developing junior team members through coaching, demonstrating expert knife skills, and maintaining strict hygiene standards in a fast-paced environment.
Fresh pasta, handmade pizza & local seafood including crab lobster & fresh oysters. Cocktail bar & garden, intimate setting, romantic, adults only.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amalfi Kitchen.
Amalfi Kitchen didn’t post a salary, so this is our estimate from similar listings.
479% above the average for this role