The Coopers Arms
A Chef de Partie leads the kitchen at a traditional residential pub in Chelsea, focusing on delivering high-quality seasonal British food and drink to guests. The role involves coordinating kitchen operations, mentoring staff, and collaborating with the Head Chef to design new menu items while maintaining strict cost controls. This position offers career progression through a structured development program and apprenticeship scheme.
Headquarters
Weston Upon Trent, England, United Kingdom
Company Size
11-50 employees
Founded
1991
The Coopers Arms is a historic 17th century country pub and restaurant located in Weston on Trent, Derbyshire, established in 1991. It offers simple, honest British food with seasonal menus inspired by local suppliers, farmers, and artisans, including a famous carvery and an à la carte menu. The venue also caters for private events, corporate hospitality, and celebrations, set within a mansion house with a fishing lake.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Coopers Arms.
55% below the average for this role