Rick Stein’s Steakhouse
A Chef de Partie at Rick Stein Restaurants is responsible for managing a specific kitchen section, preparing high-quality seafood dishes, and maintaining strict food safety standards. The role involves mentoring junior staff, controlling stock levels, and collaborating with senior chefs to ensure smooth service operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rick Stein’s Steakhouse.
29% below the average for this role