SSP Financial
A Chef de Partie at SSP's Tap & Brew in Leeds Bradford Airport manages high-volume kitchen operations, leading a team to deliver fresh food to flight crews. The role involves supervising kitchen performance, ensuring culinary standards, handling administrative tasks like hygiene records, and supporting staff recruitment. Candidates must have at least one year of experience in a similar high-volume kitchen environment and be at least 18 years old.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SSP Financial.
43% below the average for this role