Village Hotels
A Chef de Partie at Village Hotels supports the kitchen team by preparing mouth-watering dishes and ensuring smooth operations during prep and service times. The role involves cooking dishes according to brand standards, training juniors, and assisting the Head Chef and Sous Chef in the absence of leadership. Candidates are provided with on-the-job training, NVQ qualifications, and opportunities to climb the kitchen ladder within various hotel outlets.
Village Hotels & Residences, part of Far East Hospitality (under Far East Orchard Limited), operates a portfolio of hotels and serviced apartments across Singapore and Japan. Their properties include Village Hotel and Village Residence brands, offering accommodation options in key locations such as Sentosa, Bugis, Changi, and Robertson Quay in Singapore, as well as Osaka, Tokyo, and Yokohama in Japan. Guests can access exclusive member deals through the Far East Insiders loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Village Hotels.
41% below the average for this role