Mandarin Oriental Hotel Group
A Chef De Partie at Mandarin Oriental, Doha leads a specific section within the culinary kitchen, ensuring consistent food preparation, quality, and presentation across various outlets. The role involves managing daily production standards, training junior staff, and maintaining strict hygiene and safety protocols while supporting banquet and special event operations. Working under senior chefs, this position coordinates with other sections to deliver smooth service and contributes to menu development and operational efficiency.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025