Lamb Hindon
A Chef de Partie at The Lamb, a boutique dog-friendly pub and hotel in Hindon, leads kitchen operations and supports the Head Chef in delivering high-quality fresh food. The role involves hands-on cooking, menu development, and maintaining effective controls for gross profit and labor while fostering a welcoming environment for guests and their pets.
An area of outstanding natural beauty, The Lamb Hindon is a Young's pub and hotel perfect for those on a shoot, or a rural break away. Taking Six Nations Bookings Now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lamb Hindon.
Lamb Hindon didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role