Restaurant
Rockfish is seeking a passionate Chef de Partie to join their team and prepare high-quality dishes using fresh, sustainable seafood landed daily from Brixham Fish Market. The role involves taking responsibility for a specific kitchen section, ensuring consistency and excellence, while supporting and training junior chefs in a fast-paced environment. Candidates will benefit from structured career progression, professional training in seafood and food safety, and a supportive team culture.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1919
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant.
Restaurant didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role