Lamb Tavern
A Chef de Partie at a traditional pub and restaurant in Leadenhall Market is responsible for producing high-quality fresh food, championing excellent service, and maintaining effective kitchen controls. The role involves hands-on cooking, designing new dishes, and collaborating with the Head Chef and front-of-house teams to drive sales and growth. Candidates should have a passion for food, strong organizational skills, and a willingness to learn within a bustling environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lamb Tavern.
Lamb Tavern didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role