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© All Rights Reserved. ApplyBlast.com
Hampton Inn by Hilton
This role involves preparing, cooking, and presenting high-quality dishes while collaborating with service teams to ensure a great guest dining experience. The position requires maintaining kitchen cleanliness, adhering to food safety standards, and staying updated with central menu changes in a busy, high-volume hotel environment.
Company Size
11-50 employees
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hampton Inn by Hilton.
Hampton Inn by Hilton didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role