Plough Inn
The Plough Inn in Oxford seeks a Chef de Partie to lead kitchen operations and deliver high-quality food in a historic pub setting. The role involves hands-on cooking, menu development, and supervising kitchen staff while maintaining strict controls over food costs and labor. Successful candidates will demonstrate a passion for fresh ingredients and a proactive approach to driving sales through collaboration with front-of-house teams.
Standing proudly in the village of Cropwell Butler just outside of Nottingham since the mid-1800s, the Plough Inn is the perfect place for family get-togethers, a retreat for walkers, special occasions, delicious pub food and even a relaxing place to catch all the sporting action! We’re proud to offer a menu packed with the most appetising dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plough Inn.
Plough Inn didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role