Bridge Hotel Chertsey
A Chef de Partie at The Bridge Hotel is responsible for producing high-quality fresh food, championing excellent service, and actively supervising kitchen operations. The role involves collaborating with the Head Chef to design and deliver new dishes while maintaining effective controls over food and labor costs. This position requires a passion for cooking, strong organizational skills, and the ability to drive sales through engagement with kitchen and front-of-house teams.
British pub & hotel with 47 bedrooms overlooking the River Thames in Surrey. Serving seasonal British food, real ales and cocktails in Chertsey.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bridge Hotel Chertsey.
Bridge Hotel Chertsey didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role