BrookGreenHotel
The role is for a Chef De Partie at an elegant pub and boutique hotel with a cocktail bar in London. The successful candidate will work hands‑on in the kitchen, supporting the Head Chef, creating dishes, maintaining quality standards and contributing to menu development while ensuring excellent service and operational efficiency.
Brook Green Hotel is a historic pub and boutique hotel situated on the corner of Brook Green in Hammersmith, West London, within walking distance of Hammersmith Tube Station. It offers 17 boutique bedrooms, a British seasonal food menu, and Smith's Cocktail Bar — an elegantly renovated cellar bar serving bespoke cocktails and small plates. The venue is also well-suited for parties, events, and Sunday roasts, catering to both locals and travellers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for BrookGreenHotel.
BrookGreenHotel didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role