Level
The Chef de Partie supports the Chef de Cuisine and Sous Chefs in day‑to‑day back‑of‑house operations, acting as an on‑the‑field captain who ensures food safety, station stocking, prep accuracy, and smooth event execution. The role involves leading line and prep cooks, handling expo duties, maintaining cleanliness, and meeting ticket time goals in a fast‑paced, high‑volume environment.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2018
Level is your modern benefits toolkit. We help you design and deliver flexible benefits, from lifestyle spending accounts to dental and vision plans — all accessible on one payment card and app.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Level.
Level didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role