EVTG
The Chef de Partie will oversee a designated kitchen section at Rydges Resort Hunter Valley, ensuring high‑quality dish preparation, supervising junior staff, and maintaining food safety standards. The role supports menu development, stock control, and collaborates with other kitchen sections to deliver exceptional dining experiences across the resort’s outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.