The Pig and Butcher
The Pig and Butcher is seeking an ambitious Chef de Partie to manage their own section in a Michelin‑trained kitchen that focuses on rustic, country‑style British and European cuisine. The role offers the chance to develop new skills, contribute ideas to the menu, and work closely with a supportive Head Chef while enjoying company benefits and training opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Pig and Butcher.
The Pig and Butcher didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role