Morris Group
A casual Chef de Partie role at CBCo Port Melbourne, working under the Head Chef and Sous Chef to run a kitchen section, prepare dishes across grill, fryer, pass and prep, and maintain high standards of food quality and hygiene. The position offers flexible shifts, competitive hourly pay plus super, and opportunities for career growth within Morris Hospitality.
Morris Group is an independent, family-run business operating a collection of iconic Australian experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morris Group.
Morris Group didn’t post a salary, so this is our estimate from similar listings.
50% above the average for this role