GATE
The Chef de Partie at Ponte Vedra Inn & Club will lead daily food production in The Sandpiper kitchen, ensuring high-quality, consistent, and well-presented dishes while maintaining food safety and sanitation standards. This role supports the Executive Chef and Sous Chefs by supervising and training kitchen staff, managing inventory, controlling costs, and contributing to special events and overall culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GATE.
GATE didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role