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theritz-carlton.com
The Chef De Partie will supervise the preparation and production of hot and cold food items, ensuring quality, consistency, and presentation that exceeds guest expectations. This part‑time role supports the Head Chef, coordinates kitchen staff, manages food quantities and plating, and upholds strong food safety and organizational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role