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theritz-carlton.com
The role involves preparing food according to portion and quality standards under the guidance of senior kitchen staff, ensuring compliance with HACCP policies, cleanliness, and hotel brand standards. The incumbent will handle mise-en-place for various dishes, maintain hygiene, communicate safety concerns, and participate in briefings and training.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role