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theritz-carlton.com
The Chef de Partie will assist the Sous Chef in maintaining quality, consistency, and production across kitchen areas, leading staff and managing food-related functions while ensuring sanitation and food standards. The role involves portion control, food preparation, compliance with HACCP guidelines, and supporting the team to enhance guest and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role