theritz-carlton.com
The Chef de Partie will work primarily within the SUSHISAMBA culinary team at W Edinburgh, supporting kitchen operations, food safety, and training of junior staff while also assisting other kitchen areas as needed. The role involves preparing dishes, managing inventory, ensuring compliance with HACCP guidelines, and maintaining high quality and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role